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| Breakfast |
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Lunch |
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Dinner |
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| Cutter/Ziskind (Weavers Program) |
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Grits, Shredded Cheese
Hard, Soft Cooked Eggs
Turkey Bacon
French Toast, Syrup
Cantaloupe Wedges
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Cream of Broccoli Soup
Hamburgers,
Garden Burgers, Rolls
Assorted Cheeses, Onions, Tomatoes, Lettuce
Condiments
French Fries
Salad Bar, Dressings
Brownies |
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Hot Poppers
Chicken Fajitas,
Tempeh Fajitas,
Whole Wheat Tortillas, Sauteed Onions & Peppers, Salsa, Sour Cream, Refried Beans
Sauteed Zucchini &
Summer Squash
Salad Bar, Dressings
Sopapillas
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| Lamont (Summer Programs) |
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| Chef's Choice Breakfast |
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Barley Mushroom Soup
Chicken Caesar Salad Wraps
Manicotti w/Cheese
Brussels Sprouts
Salad Bar, Dressings
Chocolate Cake,
Buttercream Frosting |
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Stir-Fry Night
Chicken, Shrimp, Tofu,
Onions, Peppers, Broccoli,
Mushrooms, Julienne Carrots, Baby Corn,
Bamboo Shoots, Cabbage, Pea Pods, Spinach,
Bean Sprouts, Jalapenos,
Basil, Mint, Cilantro, Peanuts, Garlic, Ginger,
Soy & Hoisin Sauces
Jasmine Rice Noodles |
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| King/Scales (Summer Science Program) |
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Assorted Juices
Veggie Fritatta
Doughnuts
Blueberries
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BLTT - Bacon, Turkey, Lettuce, Tomatoes, Onions, Pepper Rings, American & Muenster Cheeses
Red Beans & Rice
Whole Wheat Pita Bread
Curly Fries
Salad Bar, Dressings
Lemon Bars
Red & Green Grapes |
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Spaghetti, Meatballs,
Marinara Sauce
Eggplant Roulettes
Green Beans
Salad Bar, Dressings
Garlic Vienna Bread
Mint Chocolate Chip
Ice Cream Pie w/
Fudge Sauce |
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