Smith College: Dining Services


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FRIDAY, JULY 10, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (Weaver's Program)


Oatmeal Scrambled Eggs Chicken Maple Sausage Home Fries Raisin Bran Muffins Fresh Fruit Compote	Gazpacho Deli Buffet - Tuna Salad, Turkey, Hummus, Onions, Tomatoes, Lettuce Whole Wheat, Multi-Grain & White Breads Chips Salad Bar, Dressings Oatmeal Chocolate Chip Cookies	Brushetta Mango Crusted Tilapia Herb Crusted Tofu Rice Pilaf Steamed Asparagus Salad Bar, Dressings Lemon Sorbet Watermelon


Lamont (Summer Programs)


Breakfast Burritos Scrambled Eggs w/Ham, Onions, Peppers, Cheese, Sour Cream, Salsa Cherry Streusel Coffee Cake Blueberries	Gallician Garbanzo Soup Taco Bar - Guacamole, Black Olives, Sour Cream, Shredded Cheese, Lettuce, Chopped Tomatoes, Salsa, Pico D'Gallo Dr. Praeger Burgers Prairie Fire Rice Corn Choco Tacos Sugar Cookies	Grilled Gingered Salmon (Meat or Chicken entree also available) Cous Cous Eggplant Roasted Root Vegetables - Beets, Parnsips, Turnip, Carrots, Fennel Steamed Peas Whole Wheat Dinner Rolls Salad Bar, Dressings Pie/Cake


King/Scales (Summer Science Program)


Assorted Juices Cheese Omelets Pumpkin Bread Bananas	Gallician Garbanzo Soup Roast Beef & Boursin Cheese on a Grinder Roll Hummus & Grilled Vegetables Wrap Red Potato Salad Sun Chips Tossed Salad, Dressings Ranger Cookies Bananas	Macaroni & Cheese Grilled Hot Dogs, Tofu Dogs, Rolls Baked Beans Cole Slaw Carrot & Celery Sticks Salad Bar, Dressings Chocolate Cupcakes