Smith College: Dining Services


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WEDNESDAY, JULY 8, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Cream of Rice Eggs to Order Scrambled Tofu Beef Bacon English Muffins Vegan Muffins Bananas	Hamburgers, Cheeseburgers, Garden Burgers, Rolls Potato Puffs Salad Bar, Dressings Assorted Ice Cream Vegan Treats Melon Wedges	Mesclun Greens, Sliced Tomatoes, Buffalo Mozzarella Hot Turkey Sandwich Moroccan Tofu Baked Potato Bar Corn on the Cob Tossed Salad, Dressings Dream Bars


Lamont (Summer Programs)


Grits Fried Eggs Canadian Bacon Banana Bread Pineapple Chunks	Nachos Vegetable & Ricotta Calzones Penne, Marinara & Meat Sauces Broccoli Salad Bar, Dressings Peach Crisp a la Mode	Chicken Fajitas Vegetable Fajitas Pinto Beans Brown Rice Guacamole, Sour Cream, Salsa, Monterey Jack Cheese, Lettuce, Tomatoes, Jalapenos, Black Olives, Pico D'Gallo Grapefruit & Avocado Salad Salad Bar, Dressings Angel Food Cake, Strawberries


King/Scales (Summer Science Program)


Assorted Juices Fried Eggs Banana Bread Chilled Grapefruit Halves	Tortellini Soup Deli Buffet - Turkey, Ham, Egg Salad, Black Bean Hummus, Provolone & American Cheeses, Assorted Breads & Wraps Baked Lay's Potato Chips Spinach & Sesame Salad Ice Cream Sandwiches Bananas	Assorted Quesadillas: - Monterey Jack Cheese, Olives, Peppers, Scallions - Seasoned Chicken, Refried Beans, Monterey Jack Cheese - Vegan Quesadillas Guacamole, Sour Cream, Salsa Prairie Fire Rice Corn Chocolate Pudding, Whipped Topping