Smith College: Dining Services


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SUNDAY, JULY 5, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Continental Breakfast	Scrambled Eggs Scrambled Tofu Turkey Sausage, Vegan Sausage Sweet Potato Home Fries Bagels, Lox, Whipped Cream Cheese Tossed Salad, Dressings Cantaloupe Wedges, Red Grapes	Baked Ziti Meatballs, Vegan Meatballs Broccoli Spears French Bread w/ Garlic Spread Salad Bar, Dressings Sorbet


Lamont (Summer Programs)


Hard, Soft Cooked Eggs Turkey Sausage Links Blueberry Pancakes, Syrup Bagels, Lox, Cream Cheese, Sliced Tomatoes & Red Onions Fresh Fruit Compote	Vegetable Soup Chicken Tender Wraps - Herbed Wrap, Lettuce, Monterey Jack Cheese, Ranch Dressing Grilled Vegetable Wraps Cheese Quesadillas Salad Bar, Dressings Sports Bars Plums	Chef's Choice


King/Scales (Summer Science Program)


Continental Breakfast	Chilled Juices Omelet Bar - Bacon Bits, Sauteed Mushrooms, Peppers, Onions, Shredded Cheese Grilled Ham Home Fries Assorted Danish Fresh Fruit Compote	Calzones: - Cheese - Sausage & Cheese - Vegan Calzones Marinara Sauce Steamed Broccoli Salad Bar, Dressings Cannolis