Smith College: Dining Services


	Home > Offices > Dining Services > Menus

SATURDAY, JULY 4, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Oatmeal Eggs to Order Scrambled Tofu Chef's Choice Pastry Fresh Berries	Grilled Cheese Sandwiches Tofu & Veggie Saute Onion Rings Tossed Salad, Dressings Strawberry Jello, Whipped Topping	Nachos Chili Con Carne Black Bean Chili Baked Potato Bar - Sour Cream, Salsa, Chives, Broccoli, Shredded Cheese Corn on the Cob Tossed Salad, Dressings Chocolate Chip Cookies


Lamont (Summer Programs)


Buttermilk Pancakes, Warm Syrup Scrambled Eggs Turkey Sausage Strudel Sticks Raspberries	Butternut Bisque Herbed Chicken Salad w/Tarragon, Red Grapes, Water Chestnuts & Parsley Felafels, Pita Bread, Lemon Tahini Sauce Pesto Pasta Salad Marinated Black Bean Salad (Black Beans, Red & Green Peppers, Parsley, Red Onion) Popovers Sun Chips, Pickles Salad Bar, Dressings Brownies a la Mode Vegan Brownies	Chef's Choice


King/Scales (Summer Science Program)


Continental Breakfast	Assorted Juices Hot Oatmeal Scrambled Eggs Turkey Bacon French Toast Chef's Choice Breakfast Pastry Blueberry & Melon Compote	Barbecue Hamburgers, Hot Dogs, Garden Burgers, Rolls Condiments Macaroni Salad Potato Salad Cheese Platter Tossed Salad, Dressings Brownies Chilled Watermelon