Smith College: Dining Services


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FRIDAY, JULY 3, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Cream of Wheat Eggs to Order Chicken Pineapple Sausage Vegan Sausage Patties Chef's Choice Muffin Orange Wedges	Black Bean & Sweet Potato Soup Fishwiches, Rolls Dr. Praeger Burgers French Fries Chef's Choice Vegetable Salad Bar, Dressings Peanut Butter Squares	Antipasto Platter Assorted Pizzas: - Cheese - Vegetable - BBQ Chicken & Pineapple Salad Bar, Dressings Assorted Ice Cream, Vegan Ice Cream, Hot Fudge, Whipped Topping


Lamont (Summer Programs)


Egg Sandwiches w/ Cheese & Bacon on English Muffins Home Fries Bananas	Minestrone Soup Fishperson's Platter - Battered Fish, Fried Clams, Scallops, Lemon Wedges, Tartar Sauce Blackened Tofu French Fries Sauteed Zucchini & Red Peppers Salad Bar, Dressings Chipwiches	Grilled Chicken, Grilled Fish, Mango Salsa Citrus Salmon Stir-Fried Tofu & Veggies (Onions, Peppers, Carrots, Broccoli, Snap Peas) Rice Pilaf Fresh Asparagus Homemade Rolls Mud Pie w/Mint Leaf & Strawberry Garnish


King/Scales (Summer Science Program)


Assorted Juices Scrambled Eggs Grilled Turkey Sausage Lemon Poppyseed Muffins Bananas	Nachos, Salsa Chicken Fajitas, Refried Beans, Jalapenos, Black Olives, Guacamole, Sour Cream, Cheddar & Monterey Jack Cheeses, Flour Tortillas Steamed White Rice Salad Bar, Dressings Mexican Wedding Cookies	American Chop Suey w/ Ground Turkey Vegetable & Chick Pea Curry Sauteed Spinach w/ Red Pepper Strips Brown Rice Salad Bar, Dressings Garlic Bread Angel Cake, Strawberries