Smith College: Dining Services


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THURSDAY, JULY 2, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Oatmeal Chef's Choice Eggs Chicken Pineapple Sausage Vegan Links Pancakes, Syrup Chef's Choice Muffin Grapefruit	Vegetable Soup Dilled Tomato Rice Soup Garden Sandwiches (some vegan) Grilled Cheese/ Vegan Sandwiches Wild Rice Pilaf w/ White Beans Potato Puffs Wax Beans w/Pimento Salad Bar, Dressings Hermits	Chef's Choice Chicken Polenta w/ Black Bean Sauce Green Beans Homemade Bread/Rolls Salad Bar, Dressings Blueberry Pie, Vanilla Ice Cream


Lamont (Summer Programs)


Scrambled Eggs Ham Banana Muffins Fresh Fruit Compote	Spaghetti, Bow Tie Pasta, Marinara Sauce Meatballs, Tofu Balls, Sweet Sausage Mozzarella Sticks Sauteed Zucchini & Summer Squash Garlic Bread Salad Bar, Dressings Cannolis Red Grapes	Barbecue Hamburgers, Hot Dogs, Veggie Burgers, Tofu Dogs, Rolls Corn on the Cob Potato Salad Macaroni Salad Tossed Salad, Dressings Watermelon Fresh Strawberries, Frozen Fruit Bars


King/Scales (Summer Science Program)


Assorted Juices Plain & Cheese Omelets Apple Coffee Cake Chilled Melon	Corn Chowder Sloppy Joes Veggie Sloppy Joes Hamburger Rolls Pasta Salad Onion Rings Salad Bar, Dressings Granny Smith Apples Snickerdoodles	Herbed Baked Chicken Blackened Tofu Oven Browned Potatoes Fresh Green Beans Homemade Dill Bread Salad Bar, Dressings Apple Crisp, Whipped Topping