Smith College: Dining Services


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WEDNESDAY, JULY 1, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Maypo Poached Eggs, Hollandaise Sauce on Buttermilk Biscuits Beef Bacon Vegan Sausage Hash Browns Apple Streusel Coffee Cake Fresh Fruit	Chicken Rice Soup Spaghetti, Meat Sauce Whole Wheat Penne, Garden Vegetable Sauce Sauteed Kale w/ Black Eyed Peas Herbed Breadsticks Salad Bar, Dressings Chef's Choice Dessert	Cookout All-Beef Hot Dogs, Tofu Pups, Hamburgers, Black Bean Burgers, Assorted Rolls Sliced Tomatoes & Onions, Assorted Greens Vegan Baked Beans Corn on the Cob Chips Salad Bar, Dressings Chipwiches Vegan Frozen Treats


Lamont (Summer Programs)


Plain & Cheese Omelets Bacon Blueberry Coffee Cake Honeydew Melon Wedges	Tortellini Soup Philly Cheese Steak Sandwiches, Grilled Onions & Peppers, Grinder Rolls Black Bean Burgers, Rolls Shoe String Fries, Ketchup Salad Bar, Dressings Peanut Butter Cookies	Carrot & Celery Sticks, Blue Cheese Dressing & White Bean Dip Country-Fried Chicken, Home-Style Gravy Country Fried Tofu Baked Potatoes Steamed Green Beans Pinto Beans w/Onions Cornbread Salad Bar, Dressings Strawberry Shortcake, Whipped Topping


King/Scales (Summer Science Program)


Assorted Juices Fried Eggs Grilled Bacon Cranberry Muffins Chilled Orange Wedges	Monte Cristo Sandwiches on Texas Toast Bread Veggie Monte Cristo Sandwiches w/Broccoli & Sliced Tomatoes Baked Potato Chips Potato Salad Strawberry Jello, Whipped Topping Bananas	Vegetables & Dip Assorted Pizzas: - Pepperoni - Cheese - Barbecued Chicken - Pesto w/Tomatoes & Fresh Mozzarella Cheese - Vegan Pizza Salad Bar, Dressings Mud Pie