Smith College: Dining Services


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THURSDAY, AUGUST 13, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Cream of Wheat Plain Omelets, Cheese Omelets Baked French Toast Chef's Choice Pastries Chilled Pears	Nachos w/Onions, Peppers, Black Olives, Sour Cream, Diced Tomatoes Chicken Tenders, Assorted Dipping Sauces Vegan Nuggets French Fries Sauteed Greens w/ Garlic & White Beans Glazed Baby Carrots Salad Bar, Dressings Chocolate Chip Cookies	Chef's Choice Entree Salad Bar, Dressings Sundae Bar


Lamont (Summer Programs)


Buttermilk Pancakes, Warm Syrup Scrambled Eggs Turkey Sausage Strudel Sticks Raspberries	Chicken Noodle Soup Grilled Reubens Gourmet Grilled Cheese Sandwiches (Sour Dough Bread, Fresh Mozzarella, Scallions, Mustard Sauce) Sweet Potato Fries Salad Bar, Dressings Fruit Compote - Honeydew, Cantaloupe, Pineapple & Watermelon Chocolate Chip Cookies	Tex Mex Night Barbecued Chicken w/ Bourbon Sauce Baby Back Ribs Cheese Enchiladas Onions & Peppers Veggie Baked Beans Cornbread Baked Potatoes Corn on the Cob Key Lime Pie