Smith College: Dining Services


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MONDAY, AUGUST 10, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Grits Hard, Soft Cooked Eggs Turkey Bacon Pancakes, Vegan Pancakes Blueberry Sauce Assorted Bagels, Lox, Cream Cheese, Tomatoes, Red Onions Red Grapes, Bananas	Tomato Soup, Corn Chips Chicken Cutlets, Vegan Cutlets, Barbecue, Duck, & Honey-Mustard Sauces Shoestring Fries Swiss Chard w/ Roasted Garlic Chef's Choice Vegetable Salad Bar, Dressings Brownies	Brushetta on Whole Wheat Bread Whole Wheat Spaghetti, Penne, Meat, Marinara & Vegan Pesto Sauces Primavera Vegetables Salad Bar, Dressings Cheesecake, Fruit Topping Vegan Ice Cream


Lamont (Summer Programs)


Scrambled Eggs Scrambled Tofu Bacon Morning Glory Muffins Chilled Grapefruit Halves	Baked Ziti Plain Ziti, Marinara Sauce Meatballs Green Beans Garlic Bread Salad Bar, Dressings Chocolate Chip Cookies	Manhattan Clam Chowder Moist & Crispy Chicken Spanikopita, Sauce Green Beans Red Bliss Potatoes Salad Bar, Dressings Chocolate Cream Pie w/ Oreo Crust, Whipped Topping