Smith College: Dining Services


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SUNDAY, JUNE 29, 2008


Breakfast	Lunch	Dinner



SSW - Cutter/Ziskind


Continetal Breakfast	7-Grain Cereal Omelets To Order Scrambled Eggs, Scrambled Tofu Chicken Pineapple Sausage Vegan Sausage Potato Pancakes Barley Almond Casserole Honeydew, Pineapple, Red Grapes & Kiwi Compote	Veggies & Dip, Hummus Grilled Barbecued Chicken Blackened Barbecued Tofu Grilled Teriyaki Tempeh Baked Potato Bar – Sour Cream, Salsa, Chives, Diced Tomato, Shredded Cheese, Broccoli Fresh Asparagus Corn Bread Salad Bar, Dressings Watermelon Slices


Summer Programs - Tyler


Hard, Soft Cooked Eggs Turkey Sausage Links Fresh Blueberry Pancakes Fresh Fruit Compote Lox, Cream Cheese, Sliced Tomatoes, Sliced Red Onions	Chicken Fajitas (Chicken, Tortillas, Sauteed Red, Yellow & Green Peppers) Vegetable Fajitas (Assorted Peppers, Portobello Mushrooms, Tomatoes) Homemade Pinto Beans Brown Rice Guacamole, Sour Cream, Salsa, Monterey Jack Cheese, Lettuce, Diced Tomatoes, Jalapenos, Sliced Black Olives, Pico D’gallo Grapefruit & Avocado Salad Salad Bar, Dressings Angel Cake W/Strawberries	Barley Vegetable Soup Meatloaf W/Barbecue Sauce Glaze Pecan Crusted Tofu W/Mushroom Sauce Oven Browned Potatoes Peas & Carrots Corn Homemade Rolls Salad Bar, Dressings Chocolate Cream Pie