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WEDNESDAY, JUNE 25, 2008

Next Day
Breakfast Lunch Dinner
SSW - Cutter/Ziskind
Maypo
Fried Eggs
English Muffins
Scrambled Tofu
Cranberry Nut Bread
Vegan Muffins
Red Grape Clusters

Chef’s Choice Vegan Soup
Open Face Tuna Melts
Grilled Cheese/
Vegan Sandwich
Spicy Vegetable
Cous Cous
Sweet Potato Fries
Salad Bar, Dressings
Assorted Ice Cream Novelties
Grab & Go
Egg Salad, Tuna Salad
Seafood Salad Sandwiches
Turkey BLT
Garden Tossed Salad
Brushetta, Chef’s Choice Vegan Topping
London Broil,
Mushroom Sauce
Sweet & Sour Tempeh
Parslied Red Potatoes
Steamed Broccoli
Collard Greens
Salad Bar, Dressings
Angel Food Cake,
Chef’s Choice Topping
Summer Programs - Tyler
Plain Cheese Omelets
Blueberry Coffee Cake
Honeydew Melon Wedges
Tortellini Soup
Philly Cheese Steak Sandwiches
Grilled Onions, Peppers
Grinder Rolls
Black Bean Burgers, Rolls
Shoe String Fries, Ketchup
Salad Bar, Dressings
Peanut Butter Cookies

Spaghetti, Bow Tie Pasta,
Marinara Sauce
Meatballs, Sweet Sausage, Tofu Balls
Mozzarella Sticks
Sauteed Zucchini & Summer Squash
Garlic Bread
Salad Bar, Dressings
Cannolis
Red Grapes
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