Smith College: Dining Services


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TUESDAY, JUNE 24, 2008


Breakfast	Lunch	Dinner



SSW - Cutter/Ziskind


Grits Hard, Soft Cooked Eggs Scrambled Tofu Beef Bacon Hash Browns Sour Cream Coffee Cake Grapefruit Halves	Veggies & Dip, Hummus Grilled Hamburgers, Cheeseburgers, Black Bean Burgers, Rolls, Whole Wheat Rolls Sliced Tomatoes & Onions, Lettuce & Spinach Leaves Millet Pilaf W/Kidney Beans Potato Chips Salad Bar, Dressings Chocolate Chip Cookies	Navy Bean Soup Chef’s Choice Scallops Orange Gingered Tofu Brown Basmati Rice Steamed Spinach Wax Beans Whole Wheat Dinner Rolls Salad Bar, Dressings Peach Shortcake


Summer Programs - Tyler


Turkey Sausage French Toast W/ Whole Wheat Bread, Apple Cinnamon Topping Home Fries Green & Red Grapes	Black Bean Soup Chef’s Salad – Ham, Turkey, Eggs, Cheese, Tomatoes, Cucumbers, Red Onion Marinated Tofu Cubes Polenta Cutlets W/ Broccoli Walnut Sauce & Diced Pimentos Bread Sticks Fruit Salad Low Fat Apple Squares	Brushetta Chicken Parmesan, Plain Chicken Tofu Parmesan Spaghetti, Marinara Sauce Sauteed Vegetable Medley Salad Bar, Dressings Caesar Salad Tiramisu Grapes