Smith College Admission Academics Student Life About Smith Offices
Home
Menus
Dining Hours
Tea Schedule
Nutritional Information
Campus Center Cafe
Smith College Club
Catering
FAQ
Guests
Dining Staff
Contact Us
Menus

MONDAY, JUNE 23, 2008

Next Day
Breakfast Lunch Dinner
SSW - Cutter/Ziskind
Oatmeal
Poached Eggs,
Cheese Sauce
Chicken Pineapple Sausage
Vegan Sausage Patties
Grilled English Muffins
Lemon Poppyseed Muffins
Vegan Muffins
Orange Wedges

Pepper Pot Soup,
Wild Rice Soup
Chicken Tenders,
Vegan Tenders
Dipping Sauces
Felafels, (Some Vegan)
Lemon Tahini Sauce
Whole Wheat Pita Bread
Onion Rings
Chef's Choice
Steamed Vegetables
Salad Bar, Dressings
Chef's Choice Brownies
Grab & Go
Turkey Grinder w/Lettuce
& Tomato
Tuna Salad, Egg Salad
Veggie Wrap w/Hummus
Chef's Salad w/
Roast Beef & Colby Cheese
Garden Salad
Marinated Potato Salad
Antipasto Platter
Meat Lasagna
Portobello & Spinach Lasagna
Sauteed Kale W/Garlic
Parslied Carrots
Herbed Breadsticks
Salad Bar, Dressings
Lemon Crumb Bars
Assorted Italian Ices

Summer Programs - Tyler
Canadian Bacon
Poached Egg &
Grilled English Muffins
Mandarin Oranges
Low-Fat Blueberry Muffins

 

 

Gallician Garbanzo Soup
Taco Bar – Guacamole, Black Olives, Sour Cream, Shredded Cheese, Salsa, Pico D’gallo, Lettuce, Chopped Tomatoes
Dr. Praeger Burgers
Prairie Fire Rice
Corn
Choco Tacos
Sugar Cookies
French Onion Soup, Croutons, Cheese
London Broil
Grilled Swordfish W/Tomatoes & Capers
Pecan Crusted Tofu W/Mushroom Sauce
Brown Rice
Fresh Broccoli & Cauliflower
Homemade Rolls
Salad Bar, Dressings
Ice Cream Bars
Home Search Campus Directory Calendar Campus Map Virtual Tour Contact Smith