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THURSDAY, JUNE 19, 2008

Next Day
Breakfast Lunch Dinner
SSW - Cutter/Ziskind
Maypo
Poached Eggs, Toast Cups
Scrambled Tofu
Turkey Sausage,
Vegan Sausage
Whole Grain Bagels
Lox, Tomato Slices,
Cream Cheese
Pumpkin Bread
Grapefruit Halves

Barley Leek Soup
Chef's Choice Chilled Soup
Meatball Grinders
Vegan Meatballs
Sautéed Onions, Peppers,
Marinara Sauce, Cheese
Curly Fries
Red Beans & Rice
Fresh Vegetable
Salad Bar, Dressings
Congo Bars
Grab & Go
Egg Salad
Corned Beef & Cheese
Turkey, Lettuce & Tomato
Veggie Wrap w/Hummus
Peanut Butter & Jelly
Sandwich
Tossed Garden Salad
Chef’s Choice Bread Bowl & Dip
Red Bean Soup
Portuguese Steak
Oven Roasted White/
Sweet Potatoes
Paella Of Rice & Vegetables
Steamed Fresh Asparagus
Potuguese Cornbread
Salad Bar
Chocolate Sin Cake W/ Mocha Cream

Summer Programs - Tyler
French Bread French Toast, Syrup
Sausage Patties
Blueberry Muffins
Applesauce

Butternut Bisque
Herbed Chicken Salad-Tarragon, Red Grapes, Parsley, Water Chestnuts
Felafels, Pita Bread,
Lemon Tahini Sauce
Pesto Pasta Salad
Marinated Black Bean Salad- Black Beans, Red & Green Peppers, Corn, Carrots, Parsley &
Red Onion
Popovers
Sun Chips, Pickles
Salad Bar, Dressings
Brownies A La Mode (Also Vegan Brownies)
Tex Mex Night:
Barbecued Chicken W/Bourbon Sauce
Onions & Peppers
Baby Back Ribs
Cheese Enchiladas
Cornbread
Baked Beans W/Bacon
Veggie Baked Beans
Baked Potatoes
Corn On The Cob
Key Lime Pie

 

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