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| Breakfast |
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Lunch |
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Dinner |
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| SSW - Cutter/Ziskind |
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Cream Of Rice
Fried Eggs
Scrambled Tofu
Corned Beef Hash
Vegan Sausage
Vegan Date Nut Bread
Date Nut Bread,
Whipped Cream Cheese
Grapefruit Halves
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Cold Cucumber Soup
Chili Con Carne,
Black Bean Chili
Baked Potato Bar-
Sour Cream, Salsa, Cheese, Shredded Carrots, Chopped Tomato, Red, Yellow & Green Peppers, Sautéed Onions, Garlic
Garlic Pita Triangles
French Fries
Salad Bar, Dressings
Raspberry Oatmeal Bars
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Apple Wedges,
Cinnamon Yogurt Dip
Gourmet Pizzas:
Pesto, Tomato, Buffalo Chicken, Black Olives, Pineapple
Peppers, Cheese, Artichoke Hearts, Pepperoni
Salad Bar, Dressings
Spumoni
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| Summer Programs - Tyler |
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Buttermilk Pancakes, Warm Syrup
Turkey Sausage
Strudel Sticks
Raspberries
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Chef’s Choice Vegan Soup
Minestrone Soup
Open Face Tuna Melts, Assorted Breads
Grilled CheeseSandwich, Vegan Sandwich
Garden Sandwich
Spicy Vegetable
Cous Cous
Sweet Potato Fries
Salad Bar, Dressings
Assorted Ice Cream Novelties
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Hot Artichoke Dip W/
French Bread Rounds
Cheese Lasagna,
Marinara Sauce,
Meat Sauce
Grilled Italian Sausage
Grilled Vegetables – Eggplant, Zucchini, Portobello Mushrooms, Steamed Broccoli
Garlic Bread
Chocolate Dipped Biscotti
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