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TUESDAY, JUNE 10, 2008

Next Day
Breakfast Lunch Dinner
SSW - Cutter/Ziskind
Cream Of Wheat
Fried Eggs,
Scrambled Tofu
Chicken Apple Sausage, Vegan Sausage
Cinnamon Buns
Fruit Compote –
Red Grapes, Mandarin Oranges, Pineapple, Honeydew Melon
Cream Of Asparagus Soup
Split Pea Soup
Linguini W/Pesto Sauce & Shrimp
Whole Wheat Pasta & Chicken, Marinara Sauce
Steamed Cauliflower W/Red Pepper
Rustic Rolls
Salad Bar, Dressings
Assorted Desserts
Grab & Go
Turkey, Lettuce, Tomato
Tuna Salad, Egg Salad
Romaine Salad w/
Roasted Vegetables
Brushetta W/Red Pepper & Artichoke Topping
London Broil
Curried Lentils W/
Brown Rice
Baked Potatoes,
Sour Cream, Salsa Chopped Broccoli, Corn
Refried Beans
Sauteed Escarole
Salad Bar, Dressings
Apple Crisp A La Mode
Summer Programs - Tyler
Turkey Sausage
French Toast W/
Whole Wheat Bread,
Apple Cinnamon Topping
Home Fries
Green & Red Grapes

Black Bean Soup
Chef’s Salad – Ham, Turkey, Eggs, Cheese, Tomatoes, Cucumbers, Red Onion
Marinated Tofu Cubes
Polenta Cutlets W/
Broccoli Walnut Sauce & Diced Pimentos
Bread Sticks
Fruit Salad
Low Fat Apple Squares
Brushetta
Chicken Parmesan,
Plain Chicken
Tofu Parmesan
Spaghetti, Marinara Sauce
Sauteed Vegetable Medley
Salad Bar, Dressings
Caesar Salad
Tiramisu
Grapes

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