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| Breakfast |
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Lunch |
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Dinner |
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| SSW - Cutter/Ziskind |
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| Continental Breakfast |
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Steel Cut Oats
Omelets To Order
Scrambled Tofu
Beef Bacon,
Vegan Sausage
French Toast
Pierogies,
Vegan Pierogies, Sour Cream,
Sauteed Onions
Steamed Bok Choy W/Peppers
Salad Bar
Cantaloupe Wedges,
Green Grapes |
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French Onion Soup, Croutons
Salmon Provencal Almond/Anchovy Sauce
Wild Rice
Ratatouille
Carrots Browned W/Garlic
French Bread Poupon
Salad Bar, Dressings
Fondue Chocolat
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| Summer Programs - Tyler |
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| Continental Breakfast |
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Chef’s Choice Buffet |
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Chicken Marsala
Plain Chicken
Turkish Sea Bass
Rice Pilaf
Fresh Asparagus
Stir-Fried Tofu & Vegetables – Onions, Peppers, Fresh Snap Peas, Carrots, Broccoli
Homemade Rolls
Mud Pie W/Fresh Mint Leaf & Strawberry Garnish
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