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FRIDAY, JUNE 6, 2008

 Next Day
Breakfast Lunch Dinner
SSW - Cutter/Ziskind
Grits
Fried Eggs
Turkey Bacon
Hash Browns, Ketchup
Orange Date Muffins
Vegan Muffins
Orange Wedges

Lentil Soup
Grilled Reuben Sandwiches Grilled Cheese/
Soy Cheese Sandwiches Curried Rice W/
Black Beans
Steamed Collard Greens Assorted Chips
Salad Bar, Dressings
Raspberry Jello, Topping Hermits

Vegan Egg Rolls,
Duck Sauce
Garlic Shrimp,
Garlic Tempeh
Pea Pods,
Water Chestnuts,
Bamboo Shoots,
Julienne Carrots
Steamed Lo Mein Noodles
Steamed Brown Rice
Salad Bar, Dressings
Fortune Cookies
Vanilla Ice Cream, Caramel Sauce

Summer Programs - Tyler
Breakfast Burritos
Scrambled Eggs, Ham, Onions, Peppers, Cheese, Sour Cream, Salsa
Cherry Streusel
Coffee Cake
Blueberries

Minestrone Soup
Fishperson’s Platter – Battered Fish, Fried Clams, Scallops, Lemon,
Tartar Sauce
Blackened Tofu
Shoe String Fries
Sauteed Zucchini &
Red Peppers
Salad Bar, Dressings
Chipwiches

Grilled Gingered Salmon
Eggplant Roulettes
Cous Cous
Roasted Root Vegetables – Beets, Parsnips, Turnips, Carrots, Fennel
Steamed Peas
Whole Wheat Dinner Rolls
Salad Bar, Dressings
Pie/Cake
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