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THURSDAY, JUNE 5, 2008

Next Day
Breakfast Lunch Dinner
SSW - Cutter/Ziskind
Oatmeal
Hard, Soft Cooked Eggs
French Toast, Syrup
Vegan Banana Toast
Chicken Apple Sausage
Vegan Links
Cranberry Bread

Gallician Garbanzo Soup
Stuffed Shells,
Marinara Sauce
Vegan Stuffed Peppers
Sauteed Kale/Chick Peas W/Garlic
Bread Sticks
Salad Bar
Assorted Desserts
Grab & Go
Tuna Salad Sandwich
Egg Salad Sandwich
Turkey w/Lettuce &
Tomato
Garden Salad

Veggies & Vegan Horseradish Dip
Baked Honey-Mustard Chicken
White Bean &
Vegetable Stew
Whole Wheat Cous Cous
Asparagus
Broiled
Parmesan Tomatoes
(Some Vegan)
Buttermilk Biscuits
Salad Bar, Dressings
Pumpkin Roll

Summer Programs - Tyler
French Bread French Toast, Syrup
Sausage Patties
Blueberry Muffins
Applesauce

Butternut Bisque
Herbed Chicken Salad -Tarragon, Red Grapes, Parsley, Water Chestnuts
Felafels, Pita Bread,
Lemon Tahini Sauce
Pesto Pasta Salad
Marinated Black Bean Salad - Fresh Black Beans, Red & Green Peppers, Corn, Sliced Carrots, Parsley & Red Onion
Popovers
Sun Chips, Pickles
Salad Bar, Dressings
Brownies A La Mode
(Also Vegan Brownies)
Tex Mex Night:
Barbecued Chicken W/Bourbon Sauce
Onions & Peppers
Baby Back Ribs
Cheese Enchiladas
Cornbread
Baked Beans W/Bacon
Veggie Baked Beans
Baked Potatoes
Corn On The Cob
Key Lime Pie

 

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