Smith College: Dining Services


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WEDNESDAY, JUNE 4, 2008


Breakfast	Lunch	Dinner



SSW - Cutter/Ziskind


Cream Of Wheat Scrambled Egg Bar Scrambled Tofu Turkey Bacon Vegan Sausage Patties Raisin Bran Muffins Bananas, Yellow Delicious Apples	Fruit Compote – Mango, Red Grapes, Pineapple, Strawberries Turkey Chili, Garden Chili Baked Potato Bar Shredded Cheese, Salsa, Black Olives, Sour Cream, Refried Beans, Chopped Tomato Fresh Broccoli, Sauteed Greens Corn Bread Salad Bar, Dressings Snickerdoodles Grab & Go Turkey w/Lettuce & Tomato Egg Salad, 7-Grain Bread Tuna w/Lettuce on a Water Roll Blackened Tofu Salad Plate	Cheese & Cracker Tray Baked Brie, Cheddar Roast Beef Au Jus Tofu Cutlet Mashed Potatoes Sugar Snap Peas Braised Red Cabbage Whole Wheat Rolls Salad Bar, Dressings Lemon Yogurt Pound Cake


Summer Programs - Tyler


Grits Fried Eggs Canadian Bacon Banana Bread Pineapple Chunks	Spinach Fettucini W/ Feta, Olives, & Sundried Tomatoes Radiatore W/ Eggplant Sauce Fresh Green Beans Sauteed Swiss Chard w/ Garlic & Pinenuts Nicoise Salad Freshly Baked Focaccia Supreme Lemon Cake W/Chocolate Dipped Strawberries	Cheese & Grapes Tray Roast Turkey, Gravy Tempeh W/ Asian Stir-Fry Vegetables Mashed Potatoes Stuffing Steamed Broccoli Cranberry Sauce Salad Bar, Dressings Apple Pie