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TUESDAY, JUNE 3, 2008

 Next Day
Breakfast Lunch Dinner
SSW - Cutter/Ziskind

Cream Of Rice
Poached Eggs
Corned Beef Hash
Peppers &
Greens Skillet Hash
Blueberry Muffins
Grapefruit Halves

 Chilled Cucumber Soup
Vegetable Soup
Chicken Fajitas,
Tempeh Fajitas
Tortilla Shells
Sauteed Onions & Peppers, Refried Beans,
Spanish Rice, Sour Cream, Salsa, Shredded Monterey Jack Cheese, Jalapeno Peppers, Black Olives
Salad Bar
Rice Krispie Treats
 Grilled Lamb W/Honey, Mustard & Sherry
Vegan Cutlet
Mint Apricot Chutney
Curried Chick Peas,
Cous Cous
Cheese Filled Tomatoes
(Some Vegan)
Sauteed Cauliflower
Spanish Bread
Salad Bar
Chef's Choice Ice Cream

 
Summer Programs - Tyler
Hard, Soft Cooked Eggs
Turkey Sausage Links
Blueberry Pancakes
Fresh Fruit Compote

 Chicken Fajitas (Chicken, Tortillas, Sauteed Red, Yellow & Green Peppers)
Vegetable Fajitas (Asssorted Peppers, Portobello Mushrooms, Tomatoes)
Pinto Beans - Brown Rice
Guacamole, Sour Cream, Salsa, Monterey Jack Cheese, Lettuce, Tomatoes, Jalapenos, Black Olives, Pico Degallo
Grapefruit &
Avocado Salad
Salad Bar
Angel Cake, Strawberries

Bean & Rice Soup
Meat Lasagna
Spinach Lasagna
Vermicelli W/
Garden Vegetable Sauce
Sauteed Swiss Chard
Garlic Pita Triangles
Salad Bar, Dressings
Sundae Bar w/
Assorted Ice Creams

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