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| Breakfast |
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Lunch |
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Dinner |
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| SSW - Cutter/Ziskind |
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Thesis Breakfast
Orange, Cranberry Juices
Fruit Cup – Kiwi, Melon, Blueberries, Pineapple, Strawberries
Scrambled Egg/Tofu Bar – Mushrooms, Onions, Peppers, Broccoli, Cheese
Chicken Pineapple Sausage, Beef Bacon
Vegan Sausage Links
Home Fries
Waffle Bar – Vanilla
Ice Cream, Fresh Berries, Chocolate Sauce
Chocolate Chip/Blueberry Muffins
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Mushroom Barley Soup
Chicken Tenders,
Vegan Nuggets
Dipping Sauces -
Barbecue Sweet & Sour/
Honey Mustard
Pasta W/Pesto Sauce
Shoestring Fries, Ketchup
Steamed Spinach
Carrots
Salad Bar, Dressings
Cream Cheese Squares
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Red Lentil Soup
Turkish Sea Bass
North African
Vegetable Stew
Zucchini Musakka
Orzo
Fried Carrots W/
Yogurt Topping
Turkish Short Bread
Salad Bar, Dressings
Baklava
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| Summer Programs - Tyler |
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Hot Oatmeal, Raisins, Brown Sugar
Cheddar Quiche, Mushroom Quiche
Sausage
Danish
Fruit Compote – Mandarin Oranges, Grapes, Pineapple, Cantaloupe, Honeydew, Kiwi
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Cream Of Broccoli Soup
Homemade Pizzas:
- Cheese
- Pepperoni
- Vegetable
- Pesto
Buffalo Wings
Celery & Carrot Sticks, Ranch Dip
Chips
Salad Bar, Dressings
Sliced Fresh Fruit – Honeydew, Pineapple,
Kiwi Compote
Homemade Chipwiches
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Chicken Marsala
Plain Chicken
Pasta W/Marinara Sauce
Rice Pilaf
Fresh Asparagus
Stir-Fried Tofu & Vegetables – Onions, Peppers, Snap Peas, Carrots, Broccoli
Homemade Rolls
Mud Pie W/Fresh Mint Leaf &
Strawberry Garnish
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