macleish

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Maple Sugaring at MacLeish Station

Every Friday, a group of students gets a taste of New England when they travel about 10 miles north to the MacLeish Field Station, a 200-acre wooded parcel in rural Whately, Mass., owned by Smith. There, they set to work, hauling buckets into the snow-covered woods and collecting sap from the maple trees, which is used by a neighboring maple syrup distillery to make one of New England's most emblematic products.

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MacLeish Field Station Trail System

Exploring the woods of the 200-acre MacLeish Field Station is becoming a lot easier thanks to new hiking trails designed and built by Smith students. This summer, student volunteers and a team of interns from the Botanic Gardens working with Reid Bertone-Johnson, landscape studies lecturer and field station manager, and Scott Johnson, outdoor adventure coordinator, began constructing nature trails on the property.

Related story: Where Academics Fuse with the Great Outdoors >