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Museum visitors no longer have to walk all the way downtown to find a light and tasty meal to fortify them as the morning stretches into afternoon. Sam's Café is located in the Atrium, between the Museum and Hillyer Hall. Operated by Samantha Ross, the Café is open during Museum hours, Monday through Friday, and is available for on- or off-campus catering.
Sam's Café uses fair trade coffees
and locally grown ingredients wherever possible. For more information,
visit www.samscafe.net. |
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Muffins,
bagels, and breakfast sandwiches are available starting at 9:00
a.m. For lunch, the Café offers sandwiches and wraps, salads,
homemade soups, and other light fare, such as "Tea Hut &
Garden" (mesclun greens, tofu, roasted red peppers, and hoisin
sauce, with toasted sesame seeds), "Pioneer Steak" (grilled
spiced steak, caramelized onion, grilled portabella, and a horseradish
dressing), and "California Dreamin" (mesclun greens, brie,
caramelized onions, and avocado with honey mustard dressing). The
Café also serves a variety of fresh pastries, tea and coffee
drinks, bottled waters, and specialty sodas all day.