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There are four working
groups, each focusing on different aspects of dining transition
planning. Updates from each group will be posted here as planning
continues. Current committee membership is as follows:
Co-chairs: Emily Royce
'05, Pat Mahar, Dining Services
Tanisha Mincey '05
An Tran '05
Carla Johnson '06
Ruth Miller '06
Catherine Miller-Little '06
Emily Moir '06
Stina Soderling '06
Molly Anderson '07
Cailin O'Hara '07
Tiffany Schley '08
Jessica Wilbarger '08
Nancy Long, Senior Cook at Wilson
Mark Ricker, Cook at Haven
Ann Stolarik, Cook at Northrop
Sylvia Crafts, Campus Center cafe
Co-chairs: Lea Occhialini
'06, Maureen Mahoney
Laurie Steele AC'05
Margaret MacRae '07
Johanna Landherr '07
Katherine Howland '07
Daniela Jacobson '08
Tina Atkinson, Cook at Jordan
Kathy Zieja, Dining Services
Susan Briggs, Dean's Office
Judith Roberge, College Relations
Tracy Garrett Rubin '77, Trustee
Co-chairs: Jennifer Bienenstock
'06, Ann Finley, Dining Services
Joy Kruger '05
Jill McDonald '06
Natalia Sucha, '06
Gwen Reichert '07
Jeannine Belton, Residential Life
Sharon Moore, Onecard office
Co-chairs: Gayla Burks
'07, Pat Mirra, Dining Services
Heather Gallagher, '06
Danne Sultan '06
Zoe Feldman '06
Marissa Maples '07
Dottie Goulet, Senior Cook at Haven
Tim Zawalick, Senior Cook at Chapin
Natalie Basil, Student Affairs
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